Food

Independents

Healthy Eating

Independents heavily invest in the best team of development chefs and nutritionists so we can stay one step ahead of food trends, delivering exciting, nutritious and compliant options to students and staff across the country.

The demand for Vegetarian & Vegan options by our customers continues to rise and our Executive Chef Development team are continually coming up with on trend, fresh healthy eating options.

We promote Healthy Eating Week each year across all of our sites, this encourages our teams and customers to make changes to their lifestyle in order to kick start a healthier way of living.

What our customers say

Venue’s support has been critical, in ensuring that our playing staff receive good quality and appropriate nutrition and in improving both hospitality and concourse catering significantly, in the 6 years since their appointment.

Tony Scholes
CEO, Stoke City Football Club

Food and nutrition has a huge influence on a footballers performance. At Stoke City, the meals were as good as any I had experienced throughout my career.

Michael Owen
Former England Professional Footballer

Since taking over the concourse and hospitality management of our football club, Venue delivered an immediate improvement in food quality, service levels and the communication of management information. The number of issues we have to deal with now on a match are at an absolute minimum and the clarity of account reporting is a huge improvement on what we had to deal with previously.

Ian Leech
Commercial Manager, Barnsley Football Club

Added Value

Our passion for fresh, local food doesn't stop there. Going above and beyond is not just great food, it's school community, interaction and supporting our schools with a host of hospitality events, from parent's evenings to special events, we cover it all!

Find out more

  • Amazing People

    Over 1500 inspired people are part of the abm team.

  • Agile & Able

    We create and serve over 35,000 meals a day across the UK.

  • Fanatical about food

    We create exciting menus, illustrating the diversity of today’s food culture.

  • Honest management

    At abm catering we believe in transparent management.

  • Sourcing & Supply

    Our community of responsible local suppliers share the same passion for food as we do.

  • Responsibility

    Selecting only the finest ingredients from ethically responsible suppliers.