Food

Venue

Culinary Excellence, Outstanding People

We go above and beyond to create tantalising menus that perfectly compliment your venue. Our highly skilled chefs utilise years of experience to craft exquisite dishes for you and your guests.

At Venue we guarantee only the highest quality ingredients for our innovative dishes. Our menus include in-season locally sourced produce, that has been ethically grown to support corporate responsibility.

Our outstanding retail expertise has increased the spend per head within all our concourse venue’s. We work with local suppliers supporting the community and giving supporters exactly what they want.

 

We believe our clients deserve nothing less than the very best and at Venue we provide exceptional customer service alongside our exceptional cuisine. All members of the Venue team are trained to the highest standards in all aspects of customer service and hospitality, to ensure that your catering is professional, responsive and seamless.

 

 

What our customers say

Venue’s support has been critical, in ensuring that our playing staff receive good quality and appropriate nutrition and in improving both hospitality and concourse catering significantly, in the 6 years since their appointment.

Tony Scholes
CEO, Stoke City Football Club

Food and nutrition has a huge influence on a footballers performance. At Stoke City, the meals were as good as any I had experienced throughout my career.

Michael Owen
Former England Professional Footballer

Since taking over the concourse and hospitality management of our football club, Venue delivered an immediate improvement in food quality, service levels and the communication of management information. The number of issues we have to deal with now on a match are at an absolute minimum and the clarity of account reporting is a huge improvement on what we had to deal with previously.

Ian Leech
Commercial Manager, Barnsley Football Club

Hospitality

When it comes to serving fantastic food we will not compromise, whether it is traditional, modern or with a twist.

Find out more

  • Amazing People

    Over 1500 inspired people are part of the abm team.

  • Agile & Able

    We create and serve over 35,000 meals a day across the UK.

  • Fanatical about food

    We create exciting menus, illustrating the diversity of today’s food culture.

  • Honest management

    At abm catering we believe in transparent management.

  • Sourcing & Supply

    Our community of responsible local suppliers share the same passion for food as we do.

  • Responsibility

    Selecting only the finest ingredients from ethically responsible suppliers.