Hospitality
When it comes to serving fantastic food we will not compromise, whether it is traditional, modern or with a twist.
At Venue, we have an exceptional team who work tirelessly to bring together the perfect experience. Our teams are equipped with the training required to deliver the highest standards of work in both culinary skills and customer service, ensuring we maintain the outstanding level of corporate hospitality and concourse experience our clients expect.
When our teams succeed, we all succeed. Their creative talents are encouraged and developed to benefit you, our customer. Venue are devoted to retaining a highly-motivated team where the culture is honesty, hard work and lots of fun.
We are committed to being employers of choice, investing heavily in team training to enhance skills, and in doing so delivering excellence time after time.
When it comes to serving fantastic food we will not compromise, whether it is traditional, modern or with a twist.
Over 1500 inspired people are part of the abm team.
We create and serve over 35,000 meals a day across the UK.
We create exciting menus, illustrating the diversity of today’s food culture.
At abm catering we believe in transparent management.
Our community of responsible local suppliers share the same passion for food as we do.
Selecting only the finest ingredients from ethically responsible suppliers.